SSP powder asafoetida SSP ultra powder asafoetida SSP Crystal Asafoetida
In a pan add 3 tsp of oil and add the red chilis. Saute for a minute till the color slightly changes and ensure not to turn it black. Switch off the flame and add the tamarind and asafoetida. Grind this along with fresh coconut and salt. Add water to while grinding. Transfer it to a bowl. Temper with mustard seeds and curry leaves in 1 tsp oil Add it to the chuntey. Mix well and serve with idli or dosa.
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