Basmati rice 1 cup Water 1 cup Thick coconut milk 1/2 cup Cinnamon a small stick Bay leaf 1 Green chili 2 Oil 1 tblsp Green peas 1/4 cup (optional) Video of how to make coconut milk pulao
Wash the rice and soak it in 1 cup water and 1/2 cup coconut milk.
Soak for 15-20 minutes.
In a pressure cooker add oil and add the bay leaf, cinnamon stick and green chili. Slit the green chili and put it.
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Saute for few seconds and add the soaked rice. Add salt to this.
Add green peas, if using. Cover the cooker with the lid.
Pressure cook till 2 whistles.
Once the pressure subsides, open the cooker and mix it gently. If needed garnish with coriander leaves or mint leaves. Serve hot with any spicy gravy. We had with rajma masala.
The meaning of this is that you actually burn fat by consuming coconut fats (including coconut milk, coconut cream and coconut oil). These 3 researches from big medical journals are sure to turn the conventional nutrition world around!
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