Bisibelabath Ulundu vadai |medhu vadai Tomato pachadi Raw mango pickle Potato fry Jeera rasam Curd rice Semiya payasam Papad
The papad i fried the before night and payasam i made the before day night and kept in the refrigerator. You can chop the vegetables in advance to make the next day little hassle free. Set the curds the previous day night. If the guests are coming for lunch keep your breakfast simple. Let it be a bread jam or a cereal. So that you will have enough time to cook and clean the entire kitchen and be with a happy smile on the face to welcome the guests. Feel free to share this post with your friends . Hatts off to you.. Since after marriage i immediately shifted to abroad even though my mother in law is well versed in cooking i am unable to train from her.. but i think you will help me a lot.. i try the dishes and make surprise my husband.. wish me please..Thanks and RegardsIndian women
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