Also check out my full collection of Tamil New year recipes
For Tamil New Year generally, we make dishes with 6 different tastes sweet, salt, bitter, tangy, spicy, sour, and uvarpu. Generally, neem flower and raw mango are used in cooking. The lunch menu I cooked is what we follow in our family. Generally, the menu doesn’t involve onion or garlic. We do not add onion, garlic, garam masala in our cooking on festival days.You can make the menu a bit elaborate also, by adding a few extra items. I have mentioned that below.The menu is:
PARUPPU PAYASAM KOSUMALLI CUCUMBER RAITHA VAZHAKKAI KALYANA CURRY BEANS CURRY AVIYAL LEMON RICE ULUNDU VADAI POOSANIKAI KOOTU VEPAMPOO RASAM NEER MOR
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