The dip your chip has been missing! This bean and corn salsa-like dip is made with canned beans, frozen corn, diced mango, red onion, Indian spices, and fresh cilantro. It’s easy to make and healthy too! This side dish is good enough to eat as is but I like to include chips when serving it to others. The chips make this dip irresistible! The great thing about this recipe is that you can enjoy it hot, cold, or room temperature. It’s also easy to adapt – make it using whatever canned beans you have at home. Think of this side as a very lightly spiced chaat – the perfect way to introduce Indian spices to those who are unfamiliar. Everyone who has tried this dip loves it – it’s light and fresh with a hint of Indian flavor. It’s so good!
Here’s why you need to make this your go-to dip recipe:
You can make this on a game day in the winter and serve it warm, or you can take this with you on a picnic in the spring and eat it cold. Do you see why this is my go-to dish? Once you make this, I’m sure you’ll come up with even more reasons as to why it’s the best. Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
