Sweet corn 1 (if using frozen take 1/2 cup) Whole wheat flour|atta 1 cup Grated cheese ( i used mozzarella) 1/2 cup Milagai thool 3/4 tsp Chaat masala 2 pinches Salt to taste Oil| butter to cook the parathas
Cook the corn till soft and take out the corn kernels. You can use frozen corn too. If using frozen corn, just thaw this and cook in water for 5 minutes and drain the water completely. Pat dry them. Just pulse this in a mixie once.
Add this to a wide bowl, add red chili powder, chaat masala, salt and cheese. Mix well. Take a lemon sized ball of chapathi dough.
Roll this into a small disc and place a tblsp of filling in the center and cover the dough.
Roll this into a paratha either thick or thin. Heat tawa on put the paratha on this.
Cook till golden brown on both sides. Add little oil or butter to this when it becomes golden brown on both sides.
Parathas are ready to serve. You can completely cool this and pack for your kids lunch box too.
Notes:
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