Beetroot pulao Tawa pulao Broccoli rice
Wash and soak the rice in 1 and 1/2 cup of rice. If using fresh corn, take out the corn kernels. I used frozen corn. Wash the methi leaves, slice the onions and slit the green chilli. If the methi leaves are very small and tender you can add it as it is, mine was bit big and so i chopped. In a pressure cooker add oil and the throw in the bay leaf and cinnamon stick. Add the sliced onions and the slit green chili. Saute till the onions turns pink.
Add the sweet corn and methi leaves and saute for a minute. Add the pepper powder. Add the soaked rice and add the water. Add salt.
Pressure cook for a whistle and keep the flame in low and switch off after 10 minutes. Fluff the rice with fork. Serve hot with any raita or you can pack this for lunch box too.
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