My recipe is simple and it’s also bursting with flavor. First, I roasted several ingredients (tomatillos, garlic, onion, jalapeno) to help concentrate the flavors. I used this same method in my salsa verde recipe. Then, I blended the roasted vegetables with avocado, apple cider vinegar, coconut milk and spices. The end result = a thick and creamy dip, perfect for carrot sticks, sweet peppers and other sliced vegetables. I also used this tomatillo avocado dip as a thick dressing smothered on top of my crispy carnitas and it was amazing. If you decide to use this dip as a salad dressing, you may want to thin it out with coconut milk or water first. If you’re wondering what to make with your tomatillos, try this tomatillo avocado ranch dip! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
