METHOD:
Using less water cook the frozen corn kernels. If using MW just cook it for 3-5 minutes.
Drain the excess water .
Transfer it to a wide vessel. when it is hot add the tandoori masala, chaat masala, butter and salt.
Mix well and add a dash of lemon juice.
Mix again. The cup corn chaat is ready to serve.
Note: Its tea time here and was wondering what snack to prepare. I had frozen corn in my fridge and prepared your recipe in an instant. It has satiated my hunger and also can surprise my husband tonight!! Thanks for sharing. Your pictures are very helpful and inviting. Regards,Sandhya
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