Karuveppilai murukku | curry leaves murukku, the idea was given by my daughter. When I was planning for Diwali posts, she suggested me to try this out. I felt interesting and noted down in my to-do list. It was too busy for the past 10 days with a lot of work. Finally managed to make this murukku and shoot the video too. In most of the houses, murukku | chakli will be made for Diwali. Apart from this is a perfect tea time snack too. I have mentioned in detail in my ellu murukku recipe, tips, and tricks to make a perfect murukku. Check out my tomato murukku which I posted sometime back. Do try this curry leaves murukku recipe for this Diwali.
Curry leaves murukku recipe
In a bowl add rice flour, pottukadalai flour, cumin seeds, sesame seeds salt, and asafoetida.Now add melted butter and mix well.
Add ½ cup of water to this and filter this.
Now add only the juice to the flour mixture.You can add 2-3 garlic cloves to the curry leaves while grinding.
Knead the dough using this water.Keep this covered always.I used star achu and made like butter murukku.You can use thenkuzhal achu and squeeze like murukku.
Let this cook on medium flame.Flip it after few minutes.Once the oil sound subsides take it out from the oil.
Take out and drain in kitchen towel.
Repeat this for the rest of the dough.Crispy karuveppilai murukku is ready.
Store this in an air tight container.
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