Vanilla Custard powder 1/4 cup Plain flour 3/4 cup Baking soda 1 tsp Butter 2 tsp Salt a pinch Banana 1 (i used long variety) Milk 1 cup Sugar 4 tsp
Method:
Puree the banana in a mixie. In a wide bowl, add the custard powder, plain flour, baking soda, salt, butter, sugar(i used raw sugar) and the banana puree. You can add 2 pinch of cinnamon or nutmeg also if you want. Add the milk to this and beat this well into a thick idli batter consistency. If needed add 1-2 tblsp of water to bring it to the right consistency. Keep it aside for 10 minutes. If you are running out of time, go ahead and make the pancakes. Heat a dosa griddle and pour a ladle of pancake batter to this. It will spread on its own, no need to spread that as we do it for dosa. Cook till you see bubbles on the top. Flip it and cook it for few seconds. Take out from the pan once done. Repeat this for the rest of the pancake batter. I used my iron dosa pan for making pancakes and it turned out really well. Serve hot with some pancake syrup or some choco chips on the top.
Puree the banana in a mixie.
In a wide bowl, add the custard powder, plain flour, baking soda, salt, butter, sugar(i used raw sugar) and the banana puree. You can add 2 pinch of cinnamon or nutmeg also if you want. Add the milk to this and beat this well into a thick idli batter consistency. If needed add 1-2 tblsp of water to bring it to the right consistency.
Keep it aside for 10 minutes. If you are running out of time, go ahead and make the pancakes. Heat a dosa griddle and pour a ladle of pancake batter to this. It will spread on its own, no need to spread that as we do it for dosa. Cook till you see bubbles on the top. Flip it and cook it for few seconds.
Take out from the pan once done. Repeat this for the rest of the pancake batter. I used my iron dosa pan for making pancakes and it turned out really well. Serve hot with some pancake syrup or some choco chips on the top.
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