Eggless chocolate cookies Eggless chocolate cookies (with pressure cooker baking option)
INGREDIENTS:(YIELDS 40- 45 COOKIES) METHOD:
Combine the flour, custard powder(i used Vanilla flavor) baking soda and baking powder. If you want for even mixing just sieve them together.
Combine the sugar and oil and mix this till the sugar gets dissolved. I wanted to make it easy and put them both in a mixer and whipped for a minute. Slowly add this to the dry ingredients(flour mixture) and combine well. Make it into a smooth dough.
Pinch small portion of your dough. Make it into a smooth ball and flatten it. I just made lines with fork which is just optional.
Line the baking tray with Parchment paper(butter paper) Place the cookies slightly away from each other. Mine slightly expanded while baking. Bake it for 10 minutes at 170 degree C. Take out from the oven and cool them in a wire rack. These are the first batch of my cookies which are slightly over baked. The cookies were soft when u take out from the oven. Once completely cooled they will become firm and crispy. Though these cookies were made with oil, they just melted in the mouth.
NOTE:
Never over bake the cookies. Take out them when they are soft. If the dough is stiff while kneading add a tblsp of cold milk or water to make it a smooth dough. Chocolate chips or tutti fruity can be garnished on the top before baking the cookies. I used Vanilla custard powder, and i love to try this again with butter scotch flavor too.
Great-secret-of-life.blogspot.com Sowmya Ongoing Event – Coconut Today’s Recipe ~ Apple LemonadeYou Too Can Cook Indian Food Recipes n jeyashri for cookies we have to pre-heat the oven or not?VIRUNTHU UNNA VAANGA
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