For dabeli masala
Red chili 2 Dhaniya | coriander seeds 1 tblsp Cinnamon stick a small piece Cardamom (elachi) 2 (optional) Sesame seeds 1 tsp Fennel seeds (sombu| saunf) 1 tsp Other ingredients Pav bun or burger bun 5 Potato 2 (medium size) Oil 3-4 tsp Roasted peanuts 2 tblsp Red chili powder 1/2 tsp Salt as needed Onion 1 Pomegranate seeds 1 tblsp Sev 1-2 tblsp Green chuney as needed Sweet chutney as needed Coriander leaves few Butter to toast the buns
Dry roast the ingredients given under the table Dabeli masala.
Cool this and grind into a powder. Since i roasted small quantity my dabeli masala was slightly coarse.
If you want are in a hurry to make this dabeli, you can use pav bhaji masala too. This mixture gave 2 tblsp (approx) of dabeli masala.
You can store this in a dry box for a week. Let’s proceed to make the potato masala. Chop the onions finely and boil the potatoes and peel the skin. Mash them nicely or grate it too. In a pan add oil and add in the chopped onions. Saute till they turn translucent and the mashed potatoes.
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