Method with step by step pictures :
Let’s first do the roasting and grinding of the ingredients.Roughly chop the onion.In a pan add 3 tsp of oil and add the onions. Add the cashew nuts and garlic cloves.Saute till golden brown.
Switch off and cool completely.Wash the ladies finger and pat dry them.Cut the ladies finger into big pieces.Chop the capsicum into big cubes.In a pan add 3 tsp of oil.Add the ladies finger and cook the ladies finger in a medium flame.Do not change the color.Add salt towards the end and keep it aside.In the same pan add the capsicum and saute for 2 minutes.Keep it aside.
In a bowl add the curd, besan and turmeric powder. We are adding besan to hold the curd mixture consistency. Besan helps in holding the consistency, without making the gravy to curdle.Add 1/4 cup of water and whisk the mixture without any lumps.Keep it aside.
Now grind the roasted onion mixture into a fine paste.You can add little water while grinding.
In a pan add 2 tsp oil and add the cumin seeds and 1 green chili.Now add in the ground paste.Puree 1 tomato.
Add it to the pan.
Add red chili powder and garam masala.Mix well and add 1/4 cup of water.
Cook till the masala powders leave the raw smell.Add in the kasoori methi.Now add in the yogurt mixture.Mix well.Add salt.Add in the cooked ladies finger and capsicum to this.
Mix well and cook for 10 minutes in a slow flame.Since we have added cashews and besan the gravy will not curdle.Add kasoori methi in the last and mix well.
Switch off the flame.Enjoy with hot rotis | jeera rice.Finger licking creamy Dahi bhindi is ready to serve.
Method :
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