Bread Slices 6 Butter | Ghee to toast the bread (optional) Yogurt 1 cup Jeera powder 1/2 tsp Chaat masala 2 pinches Red chili powder 1/2 tsp Salt as needed Green Chutney to taste Sweet Chutney to taste Pomegranate few (to garnish) Coriander leaves few (to garnish) Sev| boondi few (to garnish)
In a bowl add the yogurt and add the red chili powder, chaat masala, jeera powder and salt. Whisk this well and keep it chilled.
Toast the bread in a tawa, with butter or ghee. Alternatively you can toast this in a toaster too. Or you can keep the bread in a microwave for 2 minutes too.
In a plate arrange the bread slice. Keep one slice in a plate. If you want you can cut the bread into triangles and keep it on the plate. Add few spoons of yogurt mixture to this. Do not add much, just cover the entire top portion. Add little sweet chutney to this. Just add it here and there using a spoon.
Add some green chutney to this. Add some pomegranate seeds to this.
Add finely chopped coriander leaves and sprinkle sev or boondi to this.
Serve immediately.
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