We South Indians make paruppu sadam using toor dal and Ven Pongal, it is always our comfort meal. Similarly, I have seen many North Indians make dal khichdi as their comfort meal. Every house has its own version. I learned this for the first time from my neighbor in Singapore. This version is with veggies. I have seen many people make dal khichdi without adding any vegetables. I have used split green moong dal for making this dal khichdi. You can use yellow moong dal or masoor dal instead of green moong dal. Also, check out Palak dal khichdi, Dal dhokli recipe, Bisibelebath recipe
Deepa Hamaree Rasoi After a era had a marvelous & breath taking dal khichdi.Can’t refrain my heart to express my love towards it. Regards,Bikram Pradhan Ongoing event CC-Chocolate Fest Aarthihttps://yummytummy-aarthi.blogspot.com/ thanks for d recipe
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