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Chop the green chili into small pieces. Take the chopped green chili, curry leaves, 1/4 tsp cumin seeds and salt in your hands. Crush it nicely with your hands. No need to grind in the mixie, a nice crush using fingers will burst out the flavours. In a bowl add the roasted urad dal flour. Add this crushed mixture too.
In another bowl add the curd and beat this well. Add 1/4 cup of water to this. Mix well. Add this little by little to the flour mixture and whisk well without any lumps. Mix well.
Dangar pachadi is ready to serve.
Chop the green chili into small pieces. Take the chopped green chili, curry leaves, 1/4 tsp cumin seeds and salt in your hands. Crush it nicely with your hands. No need to grind in the mixie, a nice crush using fingers will burst out the flavours. In a bowl add the roasted urad dal flour. Add this crushed mixture too. In another bowl add the curd and beat this well. Add 1/4 cup of water to this. Mix well. Add this little by little to the flour mixture and whisk well without any lumps. Mix well. Dangar pachadi is ready to serve.
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