MicrowaveChocolate cake Donut mug cake

     Dates  20      Cocoa powder  3 tblsp      Walnut*  1/2 cup      Desiccated coconut  1/4 cup + 2tblsp for rolling      Pistachio  powdered  2 tblsp (for rolling)      Sprinkles  1-2 tblsp (for rolling) * You can use almonds or pistachios or macadamia nuts or pecan nuts. Method with step wise pictures:

In a mixer jar add dates,walnuts,cocoa powder and 1/4 cup desiccated coconut. Pulse this for 10- 20 seconds.

Transfer this to a wide plate. Take a portion of the mixture and make it into a lemon sized ball.

Roll this over pistachio powder or cocoa powder or desiccated coconut or sprinkles.

The sprinkles i used didn’t stick well as i expected. Store this in a dry container.

This stays well in room temperature for 1 day and in the refrigerator for a week.

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