The past two weeks went very busy as the kids are at home on vacation. Finally today school reopened and I had time to post one of my favorite snacks. I have tried this a few times and this time I thought of blogging this. I learnt this from here, but she gave me the recipe for suji dhokla, but I replace it with besan, since I love this khaman dhokla. Check out my Gujarathi Khandvi recipe and khatta dhokla.
In a wide vessel, add the besan, curd, green chili paste, turmeric powder, salt, sugar, and lemon juice, and mix well without any lumps. Don’t add any water to it. The curd will be quite enough to make the paste.
Cover it with a lid and keep it aside for 1/2 an hour to 1 hour. I kept it for an hour.
After an hour, grease a wide-mouthed kadai with little oil. Transfer the mixture to it. Just add the ENO FRUIT SALT.
Keep the steamer hot before adding any salt to it. The consistency will be like idli batter. Normally after adding Eno salt the mixture will slightly loosen. If you find it very thick, can add 1 or 2 tbsp of water.
Steam this mixture for 10 –12 minutes.
Check whether it is completely cooked, by inserting a knife or fork into the vessel. Allow it to cool. After 2- 4 mins, just tilt the vessel fully to a plate. Take it out carefully.
In a kadai, add oil and add the mustard seeds and the vertically slit deseeded green chili. When it crackles, pour it over the dhokla.
Cut into square or diamond shapes. Serve with green chutney.
https://treatntrick.blogspot.com Your recipes are really nice… what is eno salt and can we do this dhokla, without it? When you find time, do give a visit to my blog and I would like to invite you to participate in the events CID-2010 and DNSW: A by sending your special recipes. Thanks Do visit me at smart-snacks.blogspot.com
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