Raw Rice     1 cup     Idli rice      1 cup     Urad dal     1/2 cup     Channa dal    2 tblsp     Methi seeds |vendayam   1 tsp     Salt     as needed

Soak the raw rice, idli rice, urad dal, channa dal and methi seeds together for 4 hours. Grind this into a smooth batter adding sufficient water.

Add salt and mix well. Keep it aside for 10 to 12 hours for fermentation. Heat a iron pan or non stick pan ,when it is hot, pour 1 and half ladle full of batter in the center of the pan  and immediately make a thin circle. Pour few drops of oil around this.

Let this cook in a medium flame till it becomes golden brown. If you want you can flip the other side, when the one side is half cooked. Else you can wait for the top portion to cook completely and fold the dosai and take it out from the pan.

Fold the dosai and serve hot immediately.

Serve dosa with Tiffin Sambar.

Tips to make perfect crispy dosa. Shobha.http://www.anubhavati.wordpress.com

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