Now coming to the recipe of Dry fruits ladoo: PREPARATION TIME: 5 MINUTES . COOKING TIME: 3 MINUTES . MAKES 14 LADOOS INGREDIENTS: METHOD:
Take out the seeds from the dates . Dry roast the *nuts ( i used walnuts, cashew nuts, badam, pumpkin seeds, and pista) for 10 minutes in a low flame without getting burnt.
In a non stick pan, add ghee and add the dates and cook for 2 minutes . Do not get it burnt. The dates will get into a goey texture.
Coarsely pulse the nuts in a mixer. Add this to the dates mixture. Switch off the flame.
Grease your hands with ghee and make ladoos of your desired size.
If you want you can roll it i desiccated coconut. This will stay at room temperature for 2 days and keep it in the fridge for next few days.
Stay tuned for more Diwali recipes!! Have a look on my DIWALI RECIPES .
Δ
