ry fruits poli, a no sugar less oil Indian dessert recipe, a healthy version of poli, recipe with step-by-step pictures. Poli also called Obattu, Holige, puran poli, and vermi in different languages, is a sweet loaded with ghee. The stuffing inside the polis varies from place to place as South Indians, and Maharastrians use chana dal and Gujaratis use Toor dal. Apart from these traditional polis we also make different varieties of poli with our creative ideas. I have posted carrot poli, thenga poli apart from the traditional ones with chana dal and the Maharastrian-style puran poli. I still remember the way amma and patti make poli loaded with oil and a super delicious soft polis. They make it in huge batches and even distribute it to our neighbors too. I don’t claim any expertise in making polis the same way she makes, but I can make decent polis. It is more you gain mastery over it by practice. As I do it only once a year for aavani avittam and that too in a very small quantity, my output will not match her level of excellence.We all are becoming health conscious and running out of time when any festival falls on a weekday. But still, we want to follow the traditions too and I am seeing many young girls around the world are so enthusiastic about doing all the delicacies on a festival day.I am not sure whether diabetic patients can consume dates and nuts, so I don’t claim these diabetic-friendly sweets but you can call no sugar added sweet. Try this relatively healthy version of poli and enjoy the festival. Also, check out my
Carrot poli – With video Paruppu poli
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