Baby corn kurma Veg kheema masala
Boil the potato and peel the skin. the potatoes should be firm. Do not over cook.
Chop the onions finely. Heat a pan and add the ginger garlic paste and saute for few minutes till the raw smell goes off.
Now add the onions and fry till they turn pink.
Add the tomato puree to this and mix well. Add the chilli powder, coriander powder, garam masala powder and salt to this.
Add the yogurt and give it a nice boil.
Now add the potatoes to the gravy. Before adding potatoes to the gravy prick the potatoes with skewers or fork. This helps the masala to go inside the potatoes.
Close the gravy with lid and keep it in a low flame. Stir in between. Keep in the flame for 5 mins. Add the milk|cream to this and mix well. If adding milk, do not add hot milk.
Garnish with coriander Leaves. Enjoy hot with Roti| Peas Pulao.
Note. Deepa Hamaree Rasoi US Masala Shobhahttp://www.anubhavati.wordpress.com
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