My daughter used to have this in her college hostel and for some event, she wanted to try it out at home. It was a super hit at home. Later we made twice for our guests too and it was the winner. This is a no-cook dessert recipe. You can make this in advance when you have guests at home. Since this is a no-cook dessert, you can involve kids also in making this recipe. Celebrate this holiday season with this easy no-cook dessert recipe. Do not miss to make an extra workout! Do check out our other interesting dessert recipes.
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Biscuit pudding recipe
Crush the marie biscuits into a slightly coarse powder.
In a wide bowl add 1 cup of chilled whipping cream.Add 3 tbsp of condensed milk to this.Now add 1 tsp of vanilla essence.
Whip this in an electric beater till you get soft peaks.Do not over beat, else it will become butter.
Now lets assemble this in serving glass | bowl.Layer one portion of crushed marie biscuit, I put around 2-3 tbspTop it with a layer of whipped cream.Then again add 2-3 tbsp of crushed biscuits.Top it again with whipped cream.Drizzle few crushed biscuits on the top most layer.
You can add some chocolate shavings or chocolate chips too.Cover it with a cling wrap or aluminum foil.Keep it inside the refrigerator for 3-4 hours or overnight.
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