Speaking of birthdays… I turned 30… over two months ago. I’m finally ready to talk about it. I know, I know, 30 isn’t old… unless you’re a teenager reading my blog, in which case you think I’m ancient. Roby wanted to do something special for it, so we took a trip to the west coast (it was my first time there). We went to San Francisco and Vegas – and while both were really nice, I have to say – I think I prefer the east coast. Ask me again in the dead of winter and I might have a different answer for you. That said, I got to see one of my favorite artists perform live. If you’ve read my “about me” section, you know I’m a big Mariah Carey fan. Well, she happened to be in Vegas and we happened to see her perform. She was incredible. Easily my favorite part of the trip… when it turned midnight (east coast time – which Roby had to point out because I was too busy watching MC) – she sang my FAVORITE song: Fantasy. I might have cried a little. Anyway, I think this cake is great considering it’s nut-free and paleo-friendly. If you or a loved one have a nut-allergy, this is the cake to make. Top it with your favorite frosting (or not) and celebrate with cake! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
