Pumpkin Cheesecake with a Cookie Crust
Move over pumpkin pie! There’s a new dessert in town. Meet my friend: pumpkin cheesecake. This isn’t your average pumpkin cheesecake either… this is a super tasty and creamy pumpkin spiced cheesecake with an oatmeal cookie crust! And it’s topped with a sweet pumpkin glaze. It’s going to blow all of your other desserts out of the water. I’m not sure why I’m getting competitive over dessert – because really, you can have it all over the holidays. Have your Pumpkin Pie, Pecan Pie, and apple pie. Just don’t forget this pumpkin cheesecake because it’s the best. Sorry, I can’t help myself! It’s really that good.
Pumpkin Cheesecake Ingredients:
This isn’t your average cheesecake; the two main ingredients that make the base of this cheesecake: yogurt and condensed milk. I know, I know – how can it be cheesecake without cheese?! Well, these two ingredients somehow form the most magical dessert, and it tastes JUST like cheesecake.
Here’s a video of me making a lemon cheesecake – it’s pretty much the same process as this pumpkin cheesecake:
I can’t wait for you to try my pumpkin cheesecake! You’re going to love everything about it! While you can certainly make this without a crust – I highly suggest trying it with my oatmeal cookie crust – the two go together SO well. Sweet and creamy pumpkin cheesecake with a little bit of sweet crunch in the crust! You’ll love it!
Looking for More Cheesecake Recipes?
This recipe just so happens to be easily adaptable. Here is my Original Cheesecake recipe, and from this, I’ve also shared recipes for: Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
