Super soft and tasty banana bread recipe using a mix of whole wheat flour and plain flour. We are adding brown sugar for sweetness, you can use powdered jaggery too. I have tried this recipe many times and every time it turns out perfectly well. I adapted the recipe from here. Whenever I have overripe bananas at home, I will make this banana bread. Overripe bananas will work perfectly for this recipe. I usually pack this for my kid’s snacks box. As this stays good for a week in the refrigerator, you can make this in 2 batches and store it for a week. I have tried making this recipe using whole wheat flour only, but that turned out a little dense. Adding nuts and raisins make this more interesting for the kids. You can add chocolate chips also instead of nuts and raisins. Also, you can add 1-2 tbsp of cocoa powder while sifting the flours. This gives a nice cocoa flavor to the banana bread. We are not adding butter to this recipe. So it is very easy to make this without pre-planning to keep the butter at room temperature. I am using oil instead of butter in most of my baking recipes and it is turning out very well. Even I have tried in few of my cookies too and it turned very well. You can check out No egg vanilla sponge cake, no egg no butter nutella brownies, no egg no butter chocolate chip muffins
Blend the banana in a mixer or mash nicely with your hands.Mix this banana puree along with sugar | jaggery , milk, yogurt, vanilla essence, oil and salt.
Sift the flours along with baking soda for even mixing.Add this wet ingredient mix to the flours and mix gently and evenly.
Add raisins and chopped almonds(if using). Mix evenly.
Grease a bread loaf pan and transfer the batter to this pan.
Preheat the oven to 160 degrees Celsius and bake for 40 minutes.Mine got done in 35 minutes.Check inserting a tooth pick and if comes out clean the bread is done.
Foodelicious MARCH EVENT, ‘Only’-South Indian & Cook Book Giveaway Cook in any recipe with “Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event Erivum Puliyum Ongoing event CC:Vegan Diet – Plant Based Food VardhiniEvent: LegumesEvent: Fenugreek/Kasuri Methi Lite Bite Both turned out very nice. Maybe I will also try with Splenda for my diabetic friend.Thanks. I tried out your recipe sometime back and its a big hit! Loved it for less oil, use of whole wheat flour!! With the same base, can I try different variations say date-walnut, mango or vanilla? Thanks,Chitra Tried this banana bread and it came out really well. Infact i made this only with whole wheat flour, halved the oil and added extra yoghurt. Thanks for the recipe as have been searching for eggless, no butter banana bread and this was a hit! RegardsGayathri Yesterday I tried this recipe & it came out really well. My Daughter Loved it with a little banana man in the middle. I made it as a cake, as i dint have the Bread loaf pan . Thanks for the wonderful & healthy recipe. Gr8 work. Way to Go.. 🙂 RegardsDevi
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