Easy eggless, no sugar added, whole wheat banana muffin recipe. A perfect one for kid’s snack boxes or you can serve it at birthday parties too. I adapted the recipe from eggless banana walnut muffin from Raks Kitchen. I added plain flour and whole wheat flour and added jaggery powder instead of sugar. When I started my blog, I never know the basics of baking. I was planning to buy a baking oven and start to learn it. My friends surprised me with a baking oven for my wedding anniversary. So finally I tried this Eggless banana muffin and it turned out very well. My kids loved the muffins a lot. I tried this a few times with choco chips and also with walnuts as toppings. Both turned out very well. You can make this in bulk and freeze it for a month. Though I have not personally tried this but have seen friends doing this. The main key is using very ripe bananas for making this banana choco-chip muffin. That gives softness and sweetness to the muffins. Banana muffins stay good at room temperature for 2 days and in the refrigerator for 1 week. You can freeze the over-ripen bananas for a week and then bake this muffin when you find time during the weekend. Also, check out, eggless banana bread recipe, Eggless vanilla muffins, Eggless chocolate muffins, and Eggless whole wheat chocolate chip muffins.
Eggless banana choco chips muffins
How to make Eggless banana muffins
Puree the banana in a mixie.
In a bowl add the banana puree, vanilla essence, oil, and jaggery. You can add white sugar or brown sugar too.Mix well without any lumps.
Sift the plain flour, whole wheat flour, and baking soda in a bowl.
Now add the wet mixture to the flour.Add the chocolate chips, reserving a little for topping.Gently fold this and combine everything well. Do not overmix.
Scoop the muffin batter into a lined muffin tray.Add little chocolate chips on the top.Preheat the oven to 160 degrees for 5 minutes.Bake this at 160 degrees for 12-15 minutes.Once done take out and cool in a wire rack.
Enjoy warm.You can keep this inside the refrigerator and enjoy this for a week too.
The muffins will rise in size while baking, so fill the liner with 3/4 of the mixture.Choc chips can be replaced with any nuts of your choice.Banana choc-chip muffins stay good at room temperature for 2 days and can be kept in the refrigerator for a week.
Deepa Hamaree Rasoi https://krithiskitchen.blogspot.comEvent: Healing Foods – Banana Happy Blogging!!!!Food Blog News DailyGood Food Recipes https://www.spicytasty.com/misc/quick-and-easy-recipe-mela/ https://treatntrick.blogspot.com
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