INGREDIENTS: FOR CARROT CAKE FOR HOT TOFFEE SAUCE: METHOD:
Sift the all purpose flour, baking soda and baking powder for even mixing. Grate the carrots and add the condensed milk, melted butter and carrots in a bowl. Mix it gently and evenly.
Add vanilla essence to this. Now mix this wet ingredients to the flour mix and gently mix it. Grease a pan and pour the cake mixture to this. I used a bundt pan to bake this carrot cake.
Bake this in a preheated oven at 180 degrees. Mine took 40 minutes to bake this beautiful cake.
Allow this to cool in a wire rack. To make the Toffee sauce,combine all the ingredients under the table “Toffee sauce” in a sauce pan. Gently mix this let it simmer for 5-7 mins until the mixture thickens. Switch off the flame and keep it aside.
Just make holes in the cake with toothpicks and pour the toffee sauce over the cake. Cake is ready to serve. Do not skip the toffee sauce as it enhanced the taste of the cake very much.
This beautiful cake i baked for a special occasion today as we are celebrating our 13 years of togetherness today. Note:
Do not skip the toffee sauce as it enhanced the taste of the cake very much.
regards,irene of Gift Basket 2 eggs1 c. brown sugar1 tsp. vanilla2 tbsp. flour1/2 tsp. baking powder1/4 tsp. saltMix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts. 2 eggs1 c. brown sugar1 tsp. vanilla2 tbsp. flour1/2 tsp. baking powder1/4 tsp. saltMix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
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