All purpose flour 4 tblsp Cocoa Powder 1 tblsp Milk 3 tblsp Oil 3 tblsp Baking powder 1/4 tsp Sugar 2 tblsp Vanilla essence 1/4 tsp
In a bowl, combine the all puropse flour (maida), cocoa powder, and baking powder. Add sugar , vanilla essence , oil and milk to this.
Mix well . Grease a microwave mug with oil and pour this mixture into the mug. The cake batter should fill half of the mug. The cake will rise on baking. I made in a cup which holds a liquid of 250ml.
Microwave high for 2 minutes. The cake will get cooked in 2 minutes.Insert a tooth pick to see whether it is cooked inside or not. I just topped with chocolate shavings.
See you soon with another chocolate recipe in my next post. thanks Thanks! My mum is a vegetarian and is vegan when she can be, so the eggless essence of this meant that we didn’t have to waste money on eggs 🙂 One thing I will add is mine (with my adapted ingredients) came out a little tough at the bottom. I’m not sure what caused this (the lack of milk? Even though I add 4 tbs water to substitute? or instant hot chocolate?) but I would recommend leaving it in for 1 minute 30 sec and then judge how much longer it needs from there. Other wise, thank you! It was absolutely delicious x
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