A few weeks back when I went grocery shopping I picked the Alphonso mango pulp tin thinking that I will make the Mango ice cream again to surprise Varsha, my daughter. Since I made strawberry ice cream she told me she wanted some cake from the mango pulp and when I was searching for an eggless mango cake on google I came across this recipe in holy cow’s space and this has been tried by many bloggers. Here is the recipe for soft and moist eggless mango cake.
Sift the flour, salt, and baking powder along with cardamom powder.
Mix the oil, sugar, and mango puree till the sugar dissolves.
Gently mix with the flour. Transfer this to a baking tin and bake in 160 degrees preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Cool it in a wire rack.We had a warm cake with vanilla ice cream.
Note: Deepa Hamaree Rasoi following you. https://rakshaskitchen.blogspot.com ONGOING EVENT- “Mint & Coriander seeds” (EP Series-Apr) Erivum Puliyum Ongoing Event : WTML
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