Ragi flour 1 cup Whole wheat flour 1/2 cup Sugar 1/2 cup Cocoa powder 1/4 cup Baking soda 1/2 tsp Oil 5 tblsp Lemon juice 1 tblsp Vanilla essence 1 tsp Water 1 and 1/4 cup For nutella glaze Nutella 1 tblsp Butter 1 tsp Milk 2 tblsp
In a wide bowl, sift the ragi flour, whole wheat flour, baking soda, and cocoa powder. Powder the sugar and in a bowl add the sugar, oil, lemon juice, vanilla essence, and water.
Now slowly mix the wet ingredients and the dry ingredients together and whisk it gently without any lumps.
Grease a cake tin with oil and dust it with little flour. Pour in the batter to this and genlty tap it to get rid of the air bubbles.
Bake this for 30 -35 minutes in an oven at 160 degrees. Insert a toothpick in the center and if comes out clean then it is done. Mine took 30 minutes. Timing varies from oven to oven. Allow this to cool completely. Cut them into squares after pouring the Nutella glaze.
To make the glaze, in a pan add Nutella, milk, and butter together. Keep in a low flame and stir it. Let this get combined together. Once the butter is melted switch off the flame. It took 2-3 minutes for me to make this glaze.
when the cake is completely cool, pour the glaze over the cake and spread it evenly and gently with a butter knife.
Then cut this into squares.
Suggestions appreciated! TIA!
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