EGG REPLACER: METHOD:
Cream the butter and sugar using a hand beater. Add condensed milk, vanilla essence.
Run the contents mentioned in the egg replacer table in a mixer. Mix it well to the sugar and butter mixture.
Sift the flour, baking powder and baking soda for even mixing. Add the flour to the wet mixture and fold nicely using a spatula. Add the soda water and fold this evenly.
Add tutti fruity and raisins to this and mix well.
Grease a baking tin( mine is 7 inch round tin) and transfer the mixture to the tin. Bake it in preheated oven at 160 degrees for 40 to 45 mins. My cake got done in 45 mins.
NOTE:
Adding orange zest will add a nice flavour to the cake. Instead of using plain soda orange flavored soda can be added.
Deepa Hamaree Rasoi Use this egg substitute in cake, only when you require more than one egg for baking. Mix one tablespoon each of white vinegar and water in a glass. To this, add one teaspoon of baking powder and stir well until the mixture blends well. Now, use this egg substitute for your cake recipe.
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