Whole wheat flour 1/4 cup Plain flour 1/4 cup Baking soda 1/2 tsp Sugar 2 tsp Butter 1 tsp Milk 1/2 cup Water 1 -2 tblsp Cinnamon powder a pinch (optional)
In a bowl add the whole wheat flour, plain flour, baking soda, sugar and butter. Add the milk and mix this without any lumps. Add little water if necessary to bring this to a idli batter consistency.
If adding cinnamon powder add at this stage. Keep it aside for 15 minutes. Mix again and heat a pan. Pour a small ladle of pancake batter to the pan . Do not spread this much like a dosa. Pancakes will be thick as Indian ootapams.
When one side is cooked flip the pancakes, like how we do for dosa. No need to add oil or butter to the pancakes. We have added butter to the pancake while mixing, so need. Repeat the same procedure for the rest of the batter too.
Serve hot, with sliced banana and pancake syrup.
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