Method: Tender coconut water(elaneer) 1 cup Tender coconut pulp ( Valuval ) 4 tblsp Condensed milk 2-3 tblsp Thick coconut milk 1/4 cup Cashew nuts 2 (optional)
In a vessel, add the coconut water. I used the Thai coconut available in local stores here. You can use the big one also. Take out the soft pulp of the tender coconut. We call it valuval or vazhukkai in tamil. grind this into a smooth paste.
Add this to the tender coconut water (elaneer) Mix nicely. Add Condensed milk and coconut milk to this.
Mix well and transfer it to serving bowls.
If you want you can add roasted cashew nuts. Serve Chilled.
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