Macaroni pasta 1 cup Fresh cream 1 cup Condensed milk 1/2 cup Tinned fruits 3and 1/2 cups (750 ml) Nata de coco 1 cup (200 ml)
Cook the macaroni pasta in enough water. Do not add salt or oil while cooking. Drain the excess water.
Open the tin and drain the syrup from it. We need only the fruits. If using fresh fruits cut them into cubes and just add it in a bowl. Do not use fruits which are very sour. Drain the excess water from the nata de coco .
Add the drained fruit cocktail to a large bowl. Since we need to mix all ingredients we need a large bowl. Add the nata de coco. Add the cooked macaroni to this.
Add the fresh cream. I used amul fresh cream. You can add whipped cream too. I have tried once with the whipped cream too. Add in the condensed milk. Mine was just perfect, but if you want more sweet you can add little more condensed milk. Mix this well for an even coating.
Keep it inside the refrigerator. Serve chilled.
This macaroni fruit salad | buko fruit salad will taste nice only when chilled . Also give 3-4 hours of standing time to get the cream and the condensed milk to get infused into all the ingredients. You can add cooked sweet corn also to the dessert. Also cheese cubes are added to this salad too. You can add some jellies to this salad.
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