Carrots   4 (small size)      Milk     3/4 cup      Sugar    4-5 tblsp      Cardamom powder | Everest Milk masala   1 tsp      Milk powder       3 tblsp (optional)      Almonds      few (for garnishing)      Ghee    1 tsp      

Peel the skin of the carrots and if you want you can grate this in a small grater. I just roughly chopped them and pulsed it it in the mixer. I have had gajar halwa in a friend’s place in this style.

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