The addition of instant gulab jamun mix to this recipe makes it so rich and also very tasty. Many people make gajar ka halwa with milk powder. The instant gulab jamun mix gives that exact taste. Also, check out my other recipes using instant gulab jamun mix.

Pakoda using gulab jamun mixInstant malpua rabdi using gulab jamun mixKofta gravy using gulab jamun mix

Gajar ka halwa

 

Grate the carrots. You can use the Delhi carrots available in this winter season. In a pan add 2 tsp of ghee.Add 1 cup of grated carrot and saute for 2 minutes.Add ¾ cup of milk. For nice rich taste use full cream milk.

Let this carrot get cooked in the milk.Keep the flame medium-low and stir it nicely.Ensure it should not stick to the bottom of the pan.

Once the milk is almost evaporated add in ½ cup of sugar. Mix well. After adding sugar the mixture loosens up. Let the sugar gets dissolved completely.

Add in the instant gulab jamun mix to this. Keep the flame low and stir it without any lumps. The mixture will get thickened immediately.Switch off the flame in a minute.

Add 1 tblsp of ghee to this. Finally, add chopped pistachios. Mix well and serve warm. You can add thinly sliced almonds or ghee roasted cashew nuts also.

Instead of gulab jamun mix, you can also milk powder, but adjust the sugar as milk powder has sugar in that.

Δ

Gajar ka halwa carrot halwa recipe dessert using instant gulab jamun mix - 57Gajar ka halwa carrot halwa recipe dessert using instant gulab jamun mix - 27Gajar ka halwa carrot halwa recipe dessert using instant gulab jamun mix - 46Gajar ka halwa carrot halwa recipe dessert using instant gulab jamun mix - 3Gajar ka halwa carrot halwa recipe dessert using instant gulab jamun mix - 90Gajar ka halwa carrot halwa recipe dessert using instant gulab jamun mix - 80Gajar ka halwa carrot halwa recipe dessert using instant gulab jamun mix - 85Gajar ka halwa carrot halwa recipe dessert using instant gulab jamun mix - 65