Gajar ka Halwa is also known as gajrela (see my recipe here), and it’s one of my dad’s favorite desserts. Today is my dad’s birthday, and so I came up with this cake recipe for him 🙂 I made this cake earlier in the week, and it turned out amazingly. I’m going to bake this same cake later today so we can enjoy it tonight! If you like carrot cake and cardamom, you’ll love this cake. The ghee adds a rich buttery flavor, and the carrots, raisins, and raw honey add sweetness. I love the cashews and pistachios in the cake – they soften in the oven and provide a unique texture to the dessert. The main reason I love this cake? Because I know my dad will absolutely love it! And I hope you will too! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
