Carrot* 2 cups (cubed) Green peas** 1 cup Onion 1 Red chili powder 1 tsp Turmeric powder 1/2 tsp Salt as needed Oil 3 tsp Cumin seeds 1/4 tsp Ginger 1/2 tsp (grated) Roasted cumin powder 1 tsp Amchoor Powder 1/2 tsp Coriander leaves few *I used 2 big Delhi red carrots. You can use normal carrots too. ** I used fresh green peas. You can use frozen peas. Method:
Finely chop the onions. In a pan add the oil and add the cumin seeds and grated ginger. Add the onions and cook till it become translucent. Add cubed carrots and green peas to this. Add red chili powder, turmeric powder and salt. Mix well and add 1/4 cup of water to this and cover this for 10 minutes. Cook this and stir in between. Once the carrot and green peas become soft and the cumin powder and amchoor powder. You can add little garam masala if needed. Mix well and switch off the flame. Chop the coriander leaves and add to this. Serve hot with rice or roti.
Method with step wise pictures:
Finely chop the onions. In a pan add the oil and add the cumin seeds and grated ginger. Add the onions and cook till it become translucent.
Add cubed carrots and green peas to this. Add red chili powder, turmeric powder and salt.
Mix well and add 1/4 cup of water to this and cover this for 10 minutes. Cook this and stir in between.
Once the carrot and green peas become soft and the cumin powder and amchoor powder. You can add little garam masala if needed.
Mix well and switch off the flame. Chop the coriander leaves and add to this. Serve hot with rice or roti.
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