Garlic pods 6 Almond | Badam 15 Potato* 1 Milk 2 tblsp Butter 2 tsp Salt as needed Black pepper powder to taste *Instead of potato you can add 1/2 cup chopped bottle gourd
Soak almonds in hot water for 15 minutes and take out the skin.
Peel the skin of the potato and garlic pods. In a pressure cooker add butter and cubed potato and garlic pods. Saute for 2 minutes till it emits a nice aroma. Be careful not to burn it. Add 2 cups of water to this.
Cook till 3-4 whistles. Grind the almonds with the milk into a smooth paste. Keep it aside.
Grind the cooked potato and garlic. Do not discard the water. We will use it for the soup.
Transfer this to the cooker. I made in the pan as it will give a clear picture for you to see. Add the almond paste to this.
Mix well. Boil this for 2 minutes. Add 1 cup of water to bring this to a soup consistency.
Add salt and pepper powder and mix well.
Garlic almond soup is ready to serve.
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