Roby and I are observing Lent this month, and so seafood has been on the menu a lot lately. While we’d be happy eating this shrimp curry every week, I figured it was time for something new. If you’re a big fan of garlic, you’re going to love this dish. While visiting a friend’s house this past weekend, I spent a lot of time talking to her parents about food (typical me. I am that friend). Her dad told me how to prepare this simple garlic fish curry – and I’m so happy that I tried it! It’s effortless and tasty – a perfect combination. This fish curry is made with plenty of garlic, organic diced tomatoes, serrano pepper, and a handful of fresh curry leaves (no, you can’t replace this with curry powder – they’re two totally different things). There’s clearly a lot of garlic in this recipe and so, if you don’t have a garlic press yet, get one… it’s a huge time saver. The great thing about this dish is that you can whip it up for a last-minute meal. If possible though, I suggest trying to make this a day in advance. Fish curry always tastes better the next day – once the flavors have had time to marry. Either way – it’s going to taste great! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
