Besan | Kadalai maavu 1 cup Rice flour 1/2 cup Red chili powder 2-3 tsp Garlic 4-5 pods Butter 1 tsp Hot oil 2 tblsp Oil for deep frying Salt as needed Asafoetida 2 pinches Method:
In a wide bowl add the Besan, Rice flour, red chili powder, butter,asafoetida, salt and hot oil. Grind the garlic cloves into a smooth paste. Add 1/2 cup of water to this and mix well. We will use this water to knead the dough. Add the water little by little to the dough and make a smooth non sticky dough. Use thenkuzhal achu to make this kara sev. Put one portion of the dough inside the murukku press. Heat oil. When it is hot, bring down the flame to medium and squeeze the garlic kara sev into the oil, like how we do for murukku. Flip it after few minutes. Once the shh sounds subsides, take it out from the oil. Drain in a kitchen towel. Repeat this for the rest of the dough. Once done, transfer into a wide bowl and break it into bite size pieces. Store it in a dry airtight container.
Method:
In a wide bowl add the Besan, Rice flour, red chili powder, butter,asafoetida, salt and hot oil. Grind the garlic cloves into a smooth paste.
Add 1/2 cup of water to this and mix well. We will use this water to knead the dough.
Add the water little by little to the dough and make a smooth non sticky dough. Use thenkuzhal achu to make this kara sev. Put one portion of the dough inside the murukku press.
Heat oil. When it is hot, bring down the flame to medium and squeeze the garlic kara sev into the oil, like how we do for murukku. Flip it after few minutes.
Once the shh sounds subsides, take it out from the oil. Drain in a kitchen towel.
Repeat this for the rest of the dough. Once done, transfer into a wide bowl and break it into bite size pieces. Store it in a dry airtight container.
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