Method:
In a pan add oil and roast the toor dal and roasted gram . Roast it in a low flame till it becomes golden brown color. Be careful not to get it burnt. Else it will spoil the taste.
Take it out and roast the red chilli, black pepper and cumin seeds. Roast them in a slow flame.
Keep it aside and roast the garlic . Actually i added 7 garlic pods but after tasting i felt i needs some more to get the flavor. When the garlic gets roasted, add salt to this and switch off the flame. Allow everything to cool.
Grind this into a fine powder. Garlic paruppu podi is ready.
Enjoy this paruppu podi with hot rice smeared with ghee.
https://kurinjikathambam.blogspot.in/ I was looking for a quick podi recipe and this came out so well. Your recipes have always worked out. All thumbs up
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