INGREDIENTS: METHOD:
Dry roast the red chilli, cumin seeds, methi seeds and add salt in the last. When it cool and grind into a fine powder.
Take out the skin of garlic. Add oil in a pan and add the garlic pearls to the oil and saute in a low flame till it turns golden brown.
Now add the ground spice mix and saute for 2 minutes and add the tamarind water and jaggery. Mix well and saute for 2 mins and switch off the flame. you can add a tsp of sesame oil if you want.
Transfer it to a dry container. Enjoy with curd rice and even with sambar rice too.
Note: Spill the Spices Invite you to participate on SHOW YOUR STYLES(Cooking) TO THE WORLD – SERIESVIRUNTHU UNNA VAANGA
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