Andhra nalla karam podi Pavakkai podi
Method :
Be careful no to get it burnt. Take it out and add the red chilis.
Roast till they becomes crisp and not change the color. I used 5 kashmiri chilis and the few spicy red chili. Take it out and keep aside. Chop the garlic into small pieces. In a pan add oil and roast the garlic pieces till it becomes golden brown.
Roast in a medium low flame. Once it is done, leave it in the pan and switch off the flame. Allow all the ingredients to cool completely. Even let it sit for 30 minutes too. Sometimes the inside of the roasted garlic may be hot and it will ooze out water while grinding. So once it is cool completely, add salt and grind this into a fine powder.
Store this in an air tight dry container. You can mix this with hot rice and ghee or serve it with idli |dosa too.
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