Ginger (crushed) 1/4 cup Sugar 1/2 cup Lemon juice As needed (to make the juice) Water 3/4 cup ( to make syrup)
Peel the skin of the ginger and wash them nicely. Crush them in a mortar and pestle or grate it.
In a pan add the crushed ginger and add the water. Allow this to boil for 15 minutes.
Once done, allow this to cool and filter the ginger extract.
Nicely mash the ginger with your hands and extract the juice to the fullest.
Discard the ginger. In the same pan add the sugar and add the ginger juice to this and 1/4 cup of water.
Let this boil for 20 minutes in a low flame. Switch off the flame and let this cool completely.
Add few ice cubes to this and serve chilled.
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