Milk   3/4 Cup     Water  1/2 Cup       Tea or tea leaves  1 and 1/4 tsp          Ginger   A small piece     Cardamom  1     Sugar   As needed      Method:

Crush the ginger and cardamom using a mortar and pestle. Crush the cardamom seeds nicely so that it will give a nice flavour to the tea.

Boil the water in a sauce pan and add the crushed ginger ,cardamom and tea leaves|powder. Let this boil for 2- 3 minutes in a very low flame. The flavor of the tea, ginger and cardamom will now get infused into the water.  Add the milk now.

Keep the flame little high and when it comes to boil, lower the flame. Keep it in sim for 5 seconds. Cover it for 3 seconds. Switch off the flame. Filter this now.

Add sugar as desired . Mix well and serve hot.

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