Ginger | inji|adrak 3-4 tblsp (chopped) Urad dal 1 tblsp Tamarind a small piece Red chili 2 Curry leaves few Salt as needed Oil 2 tsp Coconut 1 tblsp (optional) Asafoetida 2 pinches
In a pan add 1 tsp of oil and add in the urad dal ad red chili. Once the urad dal starts changing its colour, add the tamarind and curry leaves.
Cook till the dal turns golden colour. Keep it aside. Add 1 tsp of oil and add the chopped ginger. Saute in low flame for a minute.
Put everything in a mixer along with coconut, asafoetida and salt. Grind this without adding much water.
Ginger thogayal | Inji thuvaiyal is ready. Keep it refrigerated till you use.
Cheers Loganayaki
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