Year of 2016 started with a sweet post of Shahi semiya badam kheer. In February 2016, i got an invite from the Bedok Chai chee community center here in Singapore, to do a cookery show for around 30 people. I was a bit nervous as it was the first time for me to face the public and do a show. I did the show in March 2016 by demonstrating Harabhara pulao, Eggless Chocolate brownie and Potato halwa.(recipe coming up soon) All the recipes were super hit. In April 2016, i was invited by Bedok Clear water Condo moms to do a cookery workshop on Mother’s day. As the experience of my first cookery show, lessened my nervousness, i agreed for the second show. I did Vietnamese spring rolls, Mexican fried rice and filipino fruit salad for the show on Mother’s day in May 2016. June 2016 we went for a family holiday to London and Europe. My brother in law organised for a cookery show with a set of 15 people at their place. The crowd was so awesome and they made me so comfortable and the entire show went well with a live question and answer session and a dinner. I made mexican wraps and potato halwa . Also made hara bhara pulao and filipino fruit salad for their dinner.
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